so i have decided that instead of cooking a souffle (something that will take me several hours) i will make gnocchi. i have cooked it once before using a recipe that my teacher gave me but i have not made it the french way.

to start i need 3 to 4 medium sized potatoes, 1 cup warm pate a choux (i have no clue what that is), 1/3 a cup cheese, a 12-inch skillet of simmering salt water.

first i need to peel and quarter the potatoes. and then boil them. after that i have to put them through a ricer. we don't have a ricer, i don't think. in the end i should have 2 cups of riced potatoes.

I'm going to start with that for now and then move onto the next steps.