the gnocchi didn't turn out as well as i hoped it would. i boiled it by accident so it disintegrated. it took so long to cook it. the sauce thing that i made, pate a choux, turned out good. when was adding the potatoes with the cheese and sauce i needed the sauce to be warm so i decided to microwave it. bad idea. the raw egg that was in it cook around the outside so i had to redo that part. the recipe is a lot harder than the one i used before